Sumi’s Tip: Give the chicken a quick char for a hint of smoky magic. Adjust the spice with chili to taste, and stir in butter for a creamy finish. Chicken Tikka Masala is more than a meal — it’s a story of flavor, warmth, and love from our kitchen to yours, with a little mystery of spices in every bite.
Prep
10 minCook
10 minReady In
20 minLevel
DifficultRating
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Loading...| 500g boneless chicken, cut into bite-sized pieces | |
| ½ cup plain yogurt | |
| 1 ½ tsp ginger-garlic paste | |
| 1 tsp red chili powder | |
| 1 tsp turmeric powder | |
| 1 tsp garam masala | |
| 1 tbsp lemon juice | |
| Salt to taste |
Tender chicken, kissed with spices and simmered in a creamy tomato sauce — that’s the magic of Chicken Tikka Masala. At Mystery of Spices, it’s more than a meal; it’s a celebration of flavor, warmth, and the joy of sharing food.
| 1. | Marinate the Chicken: Mix yogurt, spices, lemon juice, and salt. Coat the chicken well and refrigerate for at least 1 hour (overnight is best). |
| 2. | Cook the Chicken: Grill, bake, or pan-fry until 75% cooked. Set aside. |
| 3. | Make the Masala Sauce: Heat oil and sauté onions until golden. Add ginger-garlic paste, then stir in tomato puree. Cook until oil separates. Add spices and simmer 2 minutes. |
| 4. | Combine and Simmer: Add chicken to the sauce, cook 10-15 minutes until fully done. Stir in cream, simmer 2-3 minutes. |
| 5. | Garnish and Serve: Sprinkle fresh coriander and enjoy with naan, roti, or basmati rice. |
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