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Palak Paneer

Juni 29, 2017November 4, 20255 24

Cook with Us: Easy, Fresh and Colorful Meals

by adminin Dinner

Prep

15 min

Cook

20 m

Ready In

25 m

Level

Middle

Rating

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Ingredients

	400 g fresh spinach leaves, washed
	200 g paneer, cubed
	1 tbsp oil or ghee
	1 tsp cumin seeds
	1 medium onion, finely chopped
	1 tsp ginger-garlic paste
	2 medium tomatoes, chopped
	½ tsp turmeric powder
	1 tsp garam masala
	½ tsp chili powder (adjust to taste)
	3 tbsp cream (optional for richness)
	Salt to taste
	Fresh coriander for garnish

Nutrision Information

Servings Per Recipe

4

Calories

300

Sodium

400-500mg

Fat

25g

Protein

15g

A vibrant, creamy delight, Palak Paneer celebrates the freshness of spinach with the richness of Indian cottage cheese. At Mystery of Spices, it’s a comforting vegetarian classic that’s full of flavor, warmth, and love from our kitchen (and garden!) to yours.

Instructions

1.	Blanch & blend spinach into a smooth puree.
2.	Sauté cumin, onions, ginger-garlic, tomatoes, and chilies.
3.	Add spices and spinach puree; cook until thickened.
4.	Fold in paneer, finish with cream, and serve hot with naan or rice.

Sumi’s Tip:

>Blanch spinach quickly to preserve its vibrant green color.
>Lightly fry paneer for a firmer texture and golden edges.
>A splash of cream adds extra richness without overpowering the spinach flavor.

Palak Paneer isn’t just food — it’s a story of fresh flavors, warmth, and comfort from our kitchen (and garden!) straight to your plate.

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