Butter Chicken Masala

Juni 29, 2017November 4, 20257 28

Cook with Us: Easy, Fresh and Colorful Meals

by adminin Dinner

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sodium

500mg

Fat

28g

Protein

30g

Rich, creamy, and full of aromatic spices, Butter Chicken Masala is comfort food at its finest. At Mystery of Spices, we love how it brings warmth, flavor, and a touch of indulgence to any meal.

Instructions

1.	Marinate chicken with yogurt and spices for 10–20 minutes.
2.	Sear lightly in butter until golden.
3.	Cook onions, garlic, ginger, tomatoes, and cashews into a smooth, creamy sauce.
4.	Combine chicken with sauce, simmer 5 minutes, stir in cream, and sprinkle Kasoori Methi.
5.	Serve with naan or Basmati rice, garnished with fresh coriander.

Sumi’s Tip:
> Give the chicken a gentle sear to bring out a subtle smoky note.
> Spice it up with chili according to your taste.
> Finish with a pat of butter for a silky, indulgent sauce.

Butter Chicken Masala isn’t just food — it’s a celebration of flavor, comfort, and the joy of sharing, straight from our kitchen to your table.

	500 g chicken breast, sliced
	1 tsp ginger-garlic paste
	1 tsp Kashmiri chili powder
	1 tsp garam masala
	1 teaspoon chili powder
	½ tsp turmeric
	1 tbsp lemon juice
	Salt & butter for cooking