Ginger Tea (Adrak Chai)

Juni 29, 2017November 4, 20255 27

Cook with Us: Easy, Fresh and Colorful Meals

by adminin Breakfast, Tea & Beverages

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings

Calories

100

Sugar

12g

Fat

Steaming, spicy, and soul-soothing — Ginger Tea is your cozy escape on a rainy day or a quiet evening, one sip at a time. At Mystery of Spices, it’s more than a brew — it’s warmth you can taste, comfort you can feel, and a story steeped in every sip.

Instructions

1.	Boil water with tea leaves for 1–2 minutes.
2.	Add milk and sugar, and bring to a gentle boil.
3.	Stir in grated ginger and let it simmer briefly.
4.	Strain into cups and serve hot.
5.	Serving Suggestion: Best enjoyed with pakoras, biscuits, or a quiet moment of peace.

Sumi’s Tip:
> Use freshly crushed ginger for deeper flavor and aroma.
> Add a pinch of cardamom for a hint of sweetness.
> For stronger tea, simmer a little longer before adding milk.
Ginger Tea isn’t just a drink — it’s a hug in a cup, brewed with love from our kitchen (and garden!) to yours.

	1½ cups water
	1½ cups milk
	2–4 cm fresh ginger (grated or crushed)
	3 tsp black tea leaves (Assam or Darjeeling)
	3 tsp sugar (adjust to taste)