Great Easy Waffles

Juni 28, 2017November 4, 20255 11
Cook with Us: Easy, Fresh and Colorful Meals
in Baking, Breakfast, Dessert

Prep

10 min

Cook

4-5 min

Ready In

25 min

Level

Middle

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
3 tablespoons white sugar
1/2 teaspoon salt
2 eggs (whites+yolks)
cinnamon or cardamom
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
4 tablespoons butter, melted (plus extra for greasing)
Optional toppings: Fresh fruits, syrup, honey, nuts, or a dollop of yogurt

Nutrision Information

Servings Per Recipe
4-5
Calories
250
Sugar
6g
Fat
5g
Carbohydrates:
30g
Crispy on the outside, soft on the inside — these waffles are a comforting treat for breakfast or brunch. At Mystery of Spices, we turn simple ingredients into a golden delight that brings warmth and smiles to the table.

Instructions

1.Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2.Mix Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla.
3.Combine: Pour wet ingredients into dry ingredients and mix until smooth. Don’t overmix; a few lumps are okay.
4.Cook Waffles: Preheat waffle iron and grease lightly with butter. Pour batter onto the iron and cook until golden and crisp (usually 4–6 minutes depending on your waffle maker).
5.Serve: Serve immediately with your favorite toppings — fruits, syrup, honey, nuts, or yogurt.
Sumi’s Tip:
> For extra crispiness, separate the egg and whip the white before folding it into the batter.
> Add a pinch of cinnamon or cardamom for a subtle Mystery of Spices twist.
“Golden, warm, and irresistibly crispy — waffles with a little secret Mystery of Spices in every bite.”
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